Toasted nut notes like almond, hazelnut, or walnut, often from age or oxidation.
Light, floral nut note with delicate marzipan and almond-skin bitterness.
Rich, sweet almond note evoking marzipan, nougat, and pastry.
Creamy, resinous nut note with soft, buttery weight and piney nuance.
Toasty, praline-like nut note with sweet, roasted depth.
Oily, dense nut note with earthy, waxy richness and subtle sweetness.
Bitter-edged nut note with earthy, woody depth and slight astringency.