Tangy, yogurt-, sourdough-, or beer-like notes from fermentation.
Light, crisp beer note with subtle malt, faint hop bitterness, and clean ferment.
Tangy, cultured cream note with lactic sourness and rich fat.
Sweet, lactic aroma with distinct soft tang.
Tart, lactic dairy note with thin, tangy, cultured milk character.
Hard, aged cheese note with savory umami, nuttiness, and lactic sharpness.
Creamy, lactic ferment note with tangy, cultured milk and slight sourness.
Fresh curdled-milk note with soft tang, whey, and mild dairy richness.
Fermented bread note with lactic tang, yeasty depth, and crackly crust.
Soft, sweet dairy note with rich, milky fat and subtle lactic warmth.