Tropics fruit notes such as pineapple, mango, passionfruit, or lychee.
Crisp, lightly tart tropical note with citrus and green-apple freshness.
Intensely aromatic tropical note with tangy, perfumed, almost floral fruit.
Zesty green fruit note with a mix of citrus, melon, and herbal freshness.
Juicy, ripe tropical note ranging from fresh-cut to candied pineapple.
Sweet, perfumed tropical note with rose, grape, and juicy melon tones.
Lush, ripe tropical note with dense, pulpy sweetness and soft acidity.
Gentle tropical note with creamy, pear-like flesh and soft perfume.
Richer, red-toned guava note with sweet, pulpy, slightly tangy fruit.
Subtle tropical note with mild sweetness and a warm, melon-like feel.
Bold tropical note with dense, fibrous fruit and sweet, banana-pineapple hints.
Distinct ripe or candy-banana note, often from certain fermentations.