Blaufrankisch
Characteristics
Dry
Serving Suggestions
Alcohol by Volume
13.5–15%
Serving Temperature
room
Decanting
Not necessary
30 minutes
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
Simply look to the regions where this grape flourishes to find great pairings including smoked sausage, red potato goulash, and cheesy spaetzle dumplings.