Cinsault

#f05757

Cinsault is a red wine grape used in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are floral and fruity.

Introduction

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Characteristics

Medium Acidity

Low Tannins

Dry

Serving Suggestions

Alcohol by Volume

11.5–13.5%

Serving Temperature

room

Decanting

Not necessary

30 minutes

Glass Type

aroma-collector

Food Pairing

Classically, the pairing for Cinsault is escargot; conversely, due to the spicy, fruity, smoky character it has, stews or boeuf bourguignon would certainly play well.