Gaglioppo
Characteristics
Medium Acidity
Serving Suggestions
Alcohol by Volume
11.5–13.5%
Serving Temperature
room
Decanting
Not necessary
30 minutes
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
A great match with Italian fare including pasta Bolognese, spaghetti pomodoro (with tomato sauce) and Margherita pizza. Gaglioppo pairs with light and dark meats.