Grenache
Grenache is both fruit-forward and aromatic with crisp acidity. The French have championed this grape but it’s original home is Spain!
Pronunciation
gren-nash
Introduction
Grenache (aka Garnacha) produces rich, flavorful red wines and deep, ruby-tinted rosé. The French have championed this grape in the Southern Rhône Valley, but its original home is Spain!
Characteristics
Medium Acidity
Medium-bodied Body
Medium Tannins
Dry
Flavors and Taste
Dry
Medium-full Body
Medium Tannins
Medium Acidity
Over 15% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
Over 15%
Serving Temperature
16-18°C (61-65°F)
Cellar temperature - light reds
Decanting
15-30 minutes
Brief aeration
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
The high intensity flavors of Grenache match well with roasted meats and vegetables spiced with Asian 5-spice and cumin.