Sangiovese
Characteristics
Acidity
medium-high
Body
medium-full
Tannins
medium-high
Sweetness
bone-dry
Serving Suggestions
Alcohol by Volume
13.5–15%
Serving Temperature
room
Decanting
Not necessary
30 minutes
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
The high acidity in this wine make it versatile with a wide variety of vegetable and spice-driven foods; think tomato, red pepper, and just about anything grilled.