Alicante Bouschet
Alicante Bouschet is a rare red grape hybrid, created by Henri Bouschet, with both red skins and red flesh, known as a teinturier.
Pronunciation
olly-kan-tay boo-shey
Introduction
A rare type of grape that has both red skins and red flesh, known as a teinturier. Created when French botanist, Henri Bouschet, crossed Grenache with Petit Bouschet.
Characteristics
Medium Acidity
Full-bodied Body
Medium-High Tannins
Dry
Flavors and Taste
Dry
Full Body
Medium-high Tannins
Medium Acidity
13.5–15% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
14-15%
High alcohol
Serving Temperature
16-18°C (61-65°F)
Cellar temperature - light reds
Decanting
15-30 minutes
Brief aeration
Recommended Glass Type
Oversized Glass
A large, bowl-shaped glass that allows bold red wines to breathe and develop their full aromatic complexity.
Food Pairing
The intense smoky-sweet flavors of Alicante Bouschet beg for equally intense foods including barbecue, teriyaki, carne asada and grilled vegetables.