Alicante Bouschet is a rare red grape hybrid, created by Henri Bouschet, with both red skins and red flesh, known as a teinturier.
Barbera, often overshadowed by Barolo in Piedmont, is a beloved everyday red wine variety with widespread plantings around the world.
Cabernet Franc is the parent grape of Merlot and Cabernet Sauvignon with aromas of raspberry, bramble, and bell pepper (pyrazines).
Cinsault is a red wine grape used in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are floral and fruity.
A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice, sometimes blended with Nero d'Avola.
Montepulciano, a red grape variety from Italy's Abruzzo region, produces wines with ripe fruit flavors and soft tannins.
Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.
Riesling is a white wine grape mostly grown in cool climates, like Germany and the U.S. Riesling wines can be sweet, but also crisp and refreshing.
Tannat tastes range from red to black fruit with a decent dose of black licorice, vanilla, dark chocolate, espresso, and smoke
Viognier is a rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity around the world.