Riesling
Riesling is a white wine grape mostly grown in cool climates, like Germany and the U.S. Riesling wines can be sweet, but also crisp and refreshing.
Pronunciation
reese-ling
Introduction
An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet. Germany is the world’s most important producer of Riesling.
Characteristics
High Acidity
Light-bodied Body
Off-dry
Flavors and Taste
Off-Dry
Light Body
No Tannins
High Acidity
Under 10% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
Under 10%
Serving Temperature
6-8°C (43-46°F)
Well chilled - sparkling wines
Decanting
Not necessary
No
Recommended Glass Type
White Wine Glass
Smaller bowl to maintain cooler temperature
Food Pairing
Off-dry Riesling wines pair well with spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp, and crab.