Barbera, often overshadowed by Barolo in Piedmont, is a beloved everyday red wine variety with widespread plantings around the world.
Bonarda, distinct from its Italian counterpart, is a fruity and smooth red grape grown in Argentina, often blended with Malbec for added complexity.
Brachetto d'Acqui is a semi-sparkling, sweet red wine from Piedmont known for it's candied and floral aromatics.
Grenache Blanc is a color mutation of Grenache, producing full-bodied white wines that are sometimes aged in oak.
Malbec, a dark-skinned red grape, is popular in France and Argentina, often used in Cabernet Sauvignon and red Bordeaux blends.
Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.
Riesling is a white wine grape mostly grown in cool climates, like Germany and the U.S. Riesling wines can be sweet, but also crisp and refreshing.
Syrah is a dark red wine grape currently popular with growers in France and the U.S.; it makes many styles and blends.
Tannat tastes range from red to black fruit with a decent dose of black licorice, vanilla, dark chocolate, espresso, and smoke
Tempranillo is a red wine grape variety currently growing in Spain and Portugal. It's the third-most planted wine grape in the world.
Viognier is a rich, oily white wine that originated in the Northern Rhône and is rapidly growing in popularity around the world.