Syrah
Syrah is a dark red wine grape currently popular with growers in France and the U.S.; it makes many styles and blends.
Pronunciation
sear-ah
Introduction
A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is one of the most widely planted grapes in Australia, where it is known as Shiraz.
Characteristics
Medium Acidity
Full-bodied Body
Medium-High Tannins
Dry
Flavors and Taste
Dry
Full Body
Medium-High Tannins
Medium Acidity
13.5–15% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
14-15%
High alcohol
Serving Temperature
16-18°C (61-65°F)
Cellar temperature - light reds
Decanting
30-60 minutes
Moderate aeration
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
Darker meats and exotic spices bring out the wine’s fruit notes. Try it with lamb shawarma, gyros, Chinese five-spice pork, or Indian tandoori dishes.