Bonarda
Bonarda, distinct from its Italian counterpart, is a fruity and smooth red grape grown in Argentina, often blended with Malbec for added complexity.
Pronunciation
bo-nard-duh
Introduction
Not the same grape as Bonarda from Italy, this Bonarda (aka Charbono or Douce Noir) grows alongside Malbec in Argentina where it produces equally fruity, smooth red wines.
Characteristics
Medium Acidity
Medium-bodied Body
Medium-High Tannins
Flavors and Taste
Bone-dry
Medium-full Body
Medium-high Tannins
Medium Acidity
11.5–13.5% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
12-13%
Moderate alcohol
Serving Temperature
16-18°C (61-65°F)
Cellar temperature - light reds
Decanting
15-30 minutes
Brief aeration
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
A popular choice from Argentina, try Bonarda with locally inspired fare including mole sauces, curried potatoes, empanadas, and tacos al pastor.