Grenache Blanc
Grenache Blanc is a color mutation of Grenache, producing full-bodied white wines that are sometimes aged in oak.
Pronunciation
gren-nash blahn
Introduction
Grenache Blanc is a color mutation of Grenache, producing full-bodied white wines that are sometimes aged in oak to deliver toasty, creamy, dill-like flavors.
Characteristics
Medium Acidity
Medium-bodied Body
Flavors and Taste
Bone-dry
Medium Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
14-15%
High alcohol
Serving Temperature
8-12°C (46-54°F)
Chilled - light whites and rosés
Decanting
Not necessary
No
Recommended Glass Type
White Wine Glass
Smaller bowl to maintain cooler temperature
Food Pairing
A great choice with more steak-like fish, including tuna steaks, swordfish, grilled snapper, and mahi mahi.