Malbec
Malbec, a dark-skinned red grape, is popular in France and Argentina, often used in Cabernet Sauvignon and red Bordeaux blends.
Pronunciation
mal-bek
Introduction
Argentina’s most important planted grape variety came by way of France, where it’s commonly called Côt (sounds like “coat”). Wines are loved for their rich, dark fruit flavors and smooth, chocolatey finish.
Characteristics
Medium Acidity
Full-bodied Body
Medium Tannins
Dry
Flavors and Taste
Dry
Full Body
Medium Tannins
Medium-Low Acidity
13.5–15% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
14-15%
High alcohol
Serving Temperature
16-18°C (61-65°F)
Cellar temperature - light reds
Decanting
15-30 minutes
Brief aeration
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
Unlike Cabernet, Malbec doesn't have a long finish, making it a great choice with leaner red meats (ostrich anyone?) and does wonders with melted blue cheese.