Tempranillo
Tempranillo is a red wine grape variety currently growing in Spain and Portugal. It's the third-most planted wine grape in the world.
Pronunciation
temp-rah-nee-oh
Introduction
Spain’s top red wine, made famous by Rioja, where wines are classified (in part) by how long they age in oak. It’s amazing that a well-made Tempranillo can age for over 20 years.
Characteristics
Medium Acidity
Medium-bodied Body
Medium-High Tannins
Dry
Flavors and Taste
Dry
Medium-full Body
Medium-high Tannins
Medium-high Acidity
13.5–15% ABV
Flavor Profile
Key Regions
Serving Suggestions
Alcohol by Volume
14-15%
High alcohol
Serving Temperature
16-18°C (61-65°F)
Cellar temperature - light reds
Decanting
30-60 minutes
Moderate aeration
Recommended Glass Type
Universal Red Wine Glass
All-purpose glass suitable for most red wines
Food Pairing
Bolder, aged Tempranillo wines pair nicely with steak, gourmet burgers, and rack of lamb. Fresh styles match well with baked pasta and other tomato-based dishes.