Nebbiolo
Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.
Pronunciation
nebby-oh-low
Introduction
One of Italy’s most important red wine varieties made famous by the Barolo region of Piedmont, where wines offer delicate aromas accompanied by strong tannins.
Characteristics
Medium Acidity
Medium-bodied Body
High Tannins
Flavors and Taste
Bone-dry
Medium-full Body
High Tannins
Medium-high Acidity
13.5–15% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
14-15%
High alcohol
Serving Temperature
12-16°C (54-61°F)
Cool - full-bodied whites
Decanting
30-60 minutes
Moderate aeration
Glass Type
aroma-collector
Food Pairing
Seek dishes with higher fat content with creams or cheeses to counteract the intense tannin. Dishes like truffle risotto or butternut ravioli are a revelation.