Frappato
A rare, fruity find from Sicily, Frappato bursts with aromas of sweet red berries and incense spice, sometimes blended with Nero d'Avola.
Pronunciation
fra-pat-tow
Introduction
A rare, fruity find from Sicily, Frappato bursts with sweet red berries and incense spice aromas. It’s sometimes blended with Nero d’Avola to add complexity.
Characteristics
Medium Acidity
Medium-bodied Body
Low Tannins
Dry
Flavors and Taste
Dry
Medium-light Body
Low Tannins
Medium Acidity
11.5–13.5% ABV
Key Regions
Serving Suggestions
Alcohol by Volume
12-13%
Moderate alcohol
Serving Temperature
12-16°C (54-61°F)
Cool - full-bodied whites
Decanting
Not necessary
No
Glass Type
aroma-collector
Food Pairing
Frappato marries well with roasted red pepper and sun-dried tomato. You’ll also find it perfect for fall harvest foods like roast turkey and cranberry sauce.